About
At PRJKT Restaurant Group, we’re passionate about creating unforgettable dining experiences that bring people together. What started as a shared vision between a few friends with a love for hospitality has grown into a collection of vibrant restaurants and venues that celebrate great food, coastal culture, and community. From beachside cafés to dynamic nightlife spots, every concept we build reflects our commitment to creativity, quality, and connection.
2011
The First Set of SeaLegs
SeaLegs Wine Bar opened in Huntington Beach, setting the foundation with elegant hospitality, award-winning wines, and handcrafted cocktails. It quickly became a beloved neighborhood destination.
2014
Taking Off at the Airport
The concept expanded beyond the beach with the debut of SeaLegs at LAX, bringing the SeaLegs experience to travelers through a high-traffic airport concession.
2015
From Wine Bars to Woodfire Grills
Launched SeaSalt Woodfire Grill resturant and secured a multi-year state contract for beachfront concessions, paving the way for large-scale outdoor dining ventures.
2016–2020
Making Waves on the Coast
Introduced SeaLegs at the Beach, a unique open-air beach club with fire pits, cocktails, and live music. Expanded further with Beach City Provisions, SeaSalt Beachside Burger, and Pacific Kitchen.
2021–2024
A Hospitality Hub Emerges
Opened The Huntington Beach House, Sahara’s Sandbar & Pizza, and Sandbox Beach Essentials. Launched the California Fork & Spoon cookbook and built a vibrant hospitality community by the coast.
2025
Expanding the Vision
Reimagined flagship locations as SeaSalt Honky Tonk and PCH Tacos, extended state leases for 15 years, and now proudly operate seven dynamic beach venues across the California coast with plans to open our eighth next spring.
